A fun and tasty cooking class to learn how to make the traditional fresh pasta of Emilia Romagna, a puff pastry rolling pin to prepare the tortellini, tortelloni, tagliatelle and lasagne!
With just a wood cutting board and a rolling pin and some secrets, you will learn one of the enviest recipes of Italy, you will understand the technique, tradition and poetry of a natural gesture able to tenderly carry you back to the past.
Cooking course in Italian, English, French, Spanish and Russian.
Booking an experience: how does it work?
- If the INSTANT BOOKING is not available, you must make a BOOKING REQUEST (which corresponds to an authorization of payment).
- The booking is processed only when the Local Friend confirms the availability within 72 hours (then the payment will be charged).
- Guide Me Right provides you with the CONTACT DETAILS and the needed information before the experience begins TO GUARANTEE your booking.
- The Local Friend receives the payment 48 hours after the end of the experience.
Request a crafted activity so as to live a tailor-made experience based on your actual needs and expectations!