Appointment at 05:30 pm at the Baglio Aversa, in Castellamare del Golfo, placed in the country of western Sicily, it’s a place without time, spacious but quiet at the same time that melts rustic elements to elegant elements.

Subsequently we will taste the local olive oil, with slices bread and with the "bread cunzatu”, that is bread seasoned with oil, salt, pepper, tomatoes, fresh cheeses, anchovies, etc..

We will taste also best wines, accompanied by a selection of products typical of the territory, such as the cold meats, but above all with our local cheeses. Completed the various tastings around at 08:30 pm greetings and finish of our services, with the awareness of having spent pleasant hours together and to have will tasted the best of Sicily: olive oil, wine and cheeses!