The pasta course provides for the harvest of vegetables in the garden and the eggs in the henhouse, the preparation of tagliatelle pasta starting from flour and eggs.

Than we will prepares the sauce that you prefer and we will have the dinner along toghether, wine and dessert included. The ingredients are organic to 90 percent and largely self-produced.

We can organize the experience at my house or there's the possibility that I can come to your place with everything we need! Contact me to decide which is the right day.