Sardinian traditions: enjoy a Nuragic experience on food

Pin point Decimoputzu
Sardinian traditions: enjoy a Nuragic experience on food. Things to do in Decimoputzu
Sardinian traditions: enjoy a Nuragic experience on food. Things to do in Decimoputzu
Sardinian traditions: enjoy a Nuragic experience on food. Things to do in Decimoputzu
Sardinian traditions: enjoy a Nuragic experience on food. Things to do in Decimoputzu
Sardinian traditions: enjoy a Nuragic experience on food. Things to do in Decimoputzu
Sardinian traditions: enjoy a Nuragic experience on food. Things to do in Decimoputzu

Sardinian traditions: enjoy a Nuragic experience on food

Pin point Decimoputzu
Activity offered by
Silvia P.
Expert (0)
ITA
Professional

Activity details
Walking only
Tasting
Info time 4.0h
Info people min/max 4/8 People
Channels

Activity description

I invite you to enjoy a typical menu to discover Sardinian traditions. You will taste the true flavors of the centuries-old culinary culture of my island through ancient food and gestures, such as wild pea and lentisk oil, cooked in terracotta pots and tripods, over a wood fire, just like my ancestors did.

During the food preparation and the tasting you will be completely immersed in the atmosphere of the ancient Nuraghic world. Every moment of the experience will be accompanied by some stories, told by me, about the mysteries of the Shardana people. In addition, you can take part in the workshop on the fresh cheese making, which we will then eat during the tasting.

Do you like art? My home is a great place to enrich your knowledge. I will be happy to welcome you and show you the terracottas, the askos vases and the tripods that I create by myself, in addition to all my other works.

Here is my Sardinian menu, also available on request. It can vary depending on the time of year.

Appetizers

  • olives in brine
  • local wild vegetables (depending on season)
  • vegetables in oil produced locally, if not its own

Main course

  • priestess soup with lentisk oil cooked on tripod
  • Shardana warrior soup of wild peas/or black chickpeas cooked on tripod
  • bruschetta of grilled Sardinian bread flavored with lentisk oil

Second course

  • fresh cheese first goat's milk salt of local breeding on the hills of Monte Idda

Dessert

  • fresh ricotta (or rather lukewarm) just produced, sweetened with wildflower honey from local production and bee pollen

Drinks

  • Sardinian wine
  • wild fennel liqueur produced on my own, alternatively tastings of various liqueurs of wild fruits
  • water

If you wish to participate in the workshop, we must agree in advance to organize it. On beautiful summer and spring days, we will enjoy the tasting in the garden for lunch or dinner. Your pet friends are welcome!

Take part in a true Nuragic experience and discover the ancient Sardinian traditions. You will try a double emotion: you will taste authentic and genuine flavors and feel like one of my ancestors.

Inclusions
  • Food and drink tasting
Exclusions
  • €10 each for the workshop on goat cheese making


Ideal for
Lifestyle: Peace & Love
Peace & Love
Lifestyle: Creative
Creative
Lifestyle: Excursionist
Excursionist
Lifestyle: Rural Lover
Rural Lover
Lifestyle: Responsible
Responsible
Lifestyle: Photographer
Photographer

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  • 2 The payment is processed when availability is confirmed
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21,6€ /p.p.

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