Forlimpopoli is the birthplace of the famous writer and gastronome Pellegrino Artusi. He wrote the book "The Science in the Kitchen and the Art of Eating Well". Much is known about him, but I will tell you the highlights, shadows and secrets of his character, his destiny tied to the famous thief Passator Cortese, his sister Gertrude story and why she died alone in a mental hospital. Forlimpopoli was founded by the Romans in the second century BC, frequented by pilgrims to Rome in medieval times, with several notable buildings, such as the Rocca Albornoz, built in the middle of the fourteenth century on the ruins of an old cathedral. This Fortress conceals the history of the town hosting the Museo Archeologico "T. Aldini" with Palaeolithic artifacts , Roman mosaics and amphorae, medieval and Late medieval found in the surrounding area. At last "Casa Artusi" a museum created by restoring the monumental complex of the Church of the Servi, in honour of Pellegrino Artusi. Here you can enjoy traditional romagnola cuisine and perfect your culinary techniques. You can learn how to make piadina and taste a good glass of local wine.
Booking an experience: how does it work?
- If the INSTANT BOOKING is not available, you must make a BOOKING REQUEST (which corresponds to an authorization of payment).
- The booking is processed only when the Local Friend confirms the availability within 72 hours (then the payment will be charged).
- Guide Me Right provides you with the CONTACT DETAILS and the needed information before the experience begins TO GUARANTEE your booking.
- The Local Friend receives the payment 48 hours after the end of the experience.
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