A pleasant walk in my favourite area of Barbagia countryside, the one with boasts a panoramic view, while discovering some curiosities... When the dry stone walls were built? Which kind of stones are used? Who usually built these typical field boundaries?

A lot of interesting local facets and finally, what about a taste of typical products? Sausage, bacon, ham, cheese, salt ricotta cheese, the well-known potatoes and the typical bread of Gavoi and a glass of wine of course!