After the meeting in the drop site at 08:30 am in Castelvetrano transfer to Marsala, famous for the disembarkation of Garibaldi and the Thousand. The destinations of our visits will be: Porta Garibaldi, crossing it means entering the heart of Marsala and being instantly catapulted in the colors and smells typical of the Marsala tradition. The Main Curch, it reflects, in symbolic way, the history of the city where church was built. The market of the fish, one of the most beautiful places in the city, where, accompanied by the shouting of the sellers and solicited by their tempting proposals on the quality and freshness of the fish, you can buy the precious fish of the Stagnone and the Mediterranean. We will visit the museum with the wreckage of the ship punica, exemplary only to the world and then much other. At 01:30 pm transfer to the salt pans, where we will have lunch with appetizer, first dish, second dish, fruit and dessert in a restaurant with sight breathtaking. Subsequently visit to the salt pans, a magical place, a natural landscape of rare beauty for his colors, his perfumes, for the white salt mountains and for its windmills. Then we will embark there for Mothia, old phoenician colony and important archaeological site, the island is easily explored on foot, and the rich vegetation makes pleasant visit. His Museum Withaker retains a wealth of prehistoric remains, ceramics, coins, sculptures, jewelry and votive stems. Great pride of the island is the famous Giovinetto in tunica (young boy with a tunic), white marble statue of Anatolia, 1,81m high, with harmonious and elegant proportions, very beautiful pleated tunic and well designed on body. At 05:30 pm transfer in the historical Wine cellar Florio the most important of the area, birthplace of the famous Marsala wine. Visit of stately giant vats, eight unique models built in the late 800, still used for refining the Marsala wine, on the old floor made with wrought of tuff. Tasting, a moment of pleasure, evocative experience that involves every sense urging them with colors, sounds and scents in a refined and exclusive context. Tasting of a typical Sicilian sweet: the "cassatella", crescent-shaped friable sweet with cream cheese. Around 07:30 pm, return to the starting place with the knowledge of having lived an unforgettable experience. Greetings and finish of our services.