Everybody in the kitchen to learn how to make a Seada, a dessert that has become symbol of Sardinia. It is mostly made of durum wheat flour and cheese and once cooked it is sprinkled with honey or sugar. Since cheese is its main ingredient, the origins of the recipe are to be found in the areas of the island mostly linked to breeding and pastoralism, like Barbagia, Ogliastra, Gallura and Logudoro. My expertise in making and cooking seadas, even in a creative way, will be at your service. You will judge its quality and success just trying it!
Booking an experience: how does it work?
- If the INSTANT BOOKING is not available, you must make a BOOKING REQUEST (which corresponds to an authorization of payment).
- The booking is processed only when the Local Friend confirms the availability within 72 hours (then the payment will be charged).
- Guide Me Right provides you with the CONTACT DETAILS and the needed information before the experience begins TO GUARANTEE your booking.
- The Local Friend receives the payment 48 hours after the end of the experience.
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