On the 1st of May, the inhabitants of Volterra have an unique custom. This practice belongs to the fascinating world of the "alabastrai", these odd craftsmen that have been sculpting the stone of alabaster since the Etruscan age.

In the morning, men and women meet up to celebrate Workers' day with a breakfast that is certainly original.

On the tables there are plenty of ham, salami, but also anchovies, pecorino cheese and fava beans. The place of honor, however, belongs to the tripe, strictly "alla volterrana".

I will take you to the best clubs/bars that offer this incredible experience. Scented red wine will accompany the meal, of course.